Have you ever hosted a meal for a large group of people? If so, you likely planned a main menu then added modifications to accommodate the dietary needs and preferences of your guests. As host or chef, you need to be aware of allergies, dietary restrictions, and even customs to make sure everyone enjoys the meal. Leading across generations in ministry settings can be the same way. Leaders should always be in tune with the differences at hand to ensure that each generation feels loved,...

“What you have learned and received and heard and seen in me—practice these things, and the God of peace will be with you.” Philippians 4:9 (ESV) Living “life-on-life” is a central aspect of discipleship where Christians lead others to grow in their relationships with God. It is a modeling cycle which surpasses providing the transfer of information but leads to demonstration of how to walk obediently in Christ and respond to life’s circumstances. “Teaching others cannot be done solely...